Tamar Adler is the James Beard and IACP Award-winning author of An Everlasting Meal; Something Old, Something New; and An Everlasting Meal Cookbook. She is a Contributing Editor at Vogue, has been a New York Times Magazine columnist, writes The Kitchen Shrink culinary advice column on Substack, and hosts the Luminary podcast Food Actually. She has cooked at the legendary Chez Panisse in Berkeley, and Blue Hills at Stone Barns. Ms. Adler lives in Hudson, NY.